From great tables boasting Michelin stars to small family restaurants, from stalls at the Forville market to caterers’ shop windows, gastronomy is one of the privileges of the art of living in Cannes, extending from Mediterranean specialities to foods from all over the world. Attached to their ancestral culinary art, chefs offer Provençal fare whose rich flavours delight gourmets, sun-drenched aromas accompanied by the most exquisite wines and liqueurs, peppery whites, delicate reds and rosés. With the greatest care, professionals of the restaurant business offer visitors a very warm welcome.

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